A connoisseur’s olive oil
early winter savory specialty oil is fantastic in cream-based soups
Baklouti Olive Oil
Mandarin Olive Oil
Makes a wonderful glaze or addition to marinades and dressings
Key Lime EVOO A connoisseur’s olive oilUse our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. Makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more! Pairs well with lime olive oil, lemon olive oil, blood orange olive oil, Garlic Olive Oil, Gremolata Olive Oil, Olive Wood